Who doesn’t love animals! Turn cauliflower branches into plump little sheep using some black olives. Ranch dip is optional! [Source]
Do your kids love frozen snacks? Use a few ripe bananas that have previously been cut and frozen. Let them soften on the counter a few minutes and put them in the food processor with vanilla extract, cinnamon and pieces of fruit, nuts or chocolate chips. Serve immediately in a bowl with ice cream or freeze in popsicle molds! [Recipe here]
Fruit rollups with real fruit? We dig it! Purée several cups of strawberries, pour on a baking sheet with parchment paper and bake for a few hours until the strawberry paste is dry but still a bit sticky. Cut into strips. [Recipe here]
These small boats are both healthy and adorable! Their sails crackers serve as dipping sticks for the guacamole. Minimal efforts, guaranteed delight! [Source]
Ah yes. It’s hard to resist the call of sweets, even for grownups! To occasionally satisfy your sweet tooth, why not turn simple marshmallows into Minions? Melt yellow and blue candy in the microwave. Dip the marshmallows in and then sit them on '' two-bite brownies ''. Draw on their faces with black and white frosting. [Recipe here]
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